SPEAKERS
Lourdes Gant, Nathan Davidson
In this episode of The Business of Aquaculture, we’re diving into the intersection of education assets, strategic partnerships, and the innovations shaping the future of sustainable food systems. 🌊🌍
We’re joined by Nathan Davidson, Conference Producer of the Blue Food Innovation Summit by Rethink Events—a leading force connecting global stakeholders across the sustainable seafood and aquaculture ecosystem.
🎧 Tune in as we explore:
✅ The top tech trends and transformative innovations redefining the blue food space
✅ How the Summit creates impactful partnerships between startups, investors, and industry veterans
✅ Real-world lessons from past events—including failures that led to breakthrough success
✅ Why the Blue Food Innovation Summit is the platform for entrepreneurs, visionaries, and change-makers
Whether you’re an aquaculture leader, tech innovator, or sustainability advocate—this episode offers actionable insights and a compelling vision for the future of ocean-based food systems.
👉 Listen now and find out how you can plug into the movement that’s reshaping global food production—one partnership at a time.
