SPEAKERS
Lourdes Gant, Mihir Pershad
In this 2nd episode for Season 7, we talked about cultivating the future of sustainable seafood, developing cultivated seafood that is better for nature and better for you. Check out their yellow fin tuna, red snapper, and Japanese eel. Our special guest, Mihir Pershad, is the author of Cultivated Abundance: How we can build a better future through transformative technology entrepreneurship. Enjoy!